Cost: $20 including wine
Dinner Menu: All Dinners Include: two New York strip steaks, fresh salad, vegetable, baked potato, bread & butter, assorted homemade desserts at a dessert table, and wine. Guests will grill their own steaks at charcoal grills. The rest of dinner is served buffet style. Dress is casual (rememver, you will be grilling your own dinner!).
Dinner reservations: Call the section answering line at (606)572-5404 or e-mail cintacs@nku.edu. Include your name (complete with correct spelling) and affiliation. To participate in the ACS/SPC host program, please mention host program when you make your reservation. Reservations must be received by Monday, May 26th, 3:00 PM. If you have any difficulties, please call Diana McGill at (606)572-6520. Questions about the ACS/SPC host program should be directed to Isabel Caputa at (513)231-7719 or Susan Ross at (513)556-9201. As a reminder, if you decide you must miss a meeting after you have made reservations, please call to cancel. If you do not cancel, the Section will have to charge you for the dinner because it will have been charged. Payment will be received at the door. Guests are always welcome. The Section regrets that it is unable to offer any half price discounts for this party night dinner.
Directions: Take I-71 N to Exit 28 (State Route 48, just north of Kings Island near Morrow, OH). Go left (south) onto Route 48, continue straight to the second stop light, then turn left onto Route 22. Three miles later, on your left, is Valley Vineyards (there is a large winebarrel as the entrance sign). Travel time is approximately 40-45 minutes from downtown Cincinnati.